2003 | Chateau Ducru Beaucaillou | St. Julien Producer_Benguela Cove This rum was produced at

This rum was produced at an unnamed distillery in Panama from a column still

barley and oats

The fully mature 2000 displays gorgeous aromas of camphor

All are planted to Chardonnay

It is made from potatoes

2003 | Chateau Ducru Beaucaillou | St. Julien Producer_Benguela Cove This rum was produced atRed Wine: 2003 Chateau Ducru Beaucaillou St. Julien The wine color is deep red, its nose, a little restrained at the beginning opens out to aromas of black fruit, black cherries in particular. It has a fruity attack in the mouth, a dense structure, full and attractive with plenty of freshness. It lingers on the palate with an exceptionally good length and voluptuous retro olfactory aromas. Medium to full bodied, the palate has a firm, chewy texture